Nova Scotia, continued.

I am now at roughly the midpoint of my trip to Nova Scotia, and it has only gotten better. My quintet is performing the first and last (fourth) movements of the Brahms at a noon hour recital tomorrow, and I will be playing the final movement of the Weber Grand Duo Concertant on Tuesday's noon hour recital. Our quintet will also be playing the third movement of the Brahms quintet in a master class on Wednesday, and we hope to be able to get at least some work done on the second movement before the festival comes to an end, even if we don't get a chance to "perform" it. It's still great to get a chance to study this work. I think it is particularly great among the rest of Brahms's oeuvre a) because it is a major clarinet work, and b) because it is a later work, meaning that Brahms's compositional style had reached a wonderful maturity by the time this piece was written.

Nova Scotia is still beautiful, though it is a bit chilly. Yesterday we had a lobster boil, and I decided that lobster meat isn't worth the trouble of getting it out of the shell, and certainly not worth the money that you would have to pay for it if it weren't provided to you for free (as it was yesterday, though I guess it may have come partially from my festival tuition).

The other cool thing about this festival is this: we are given the opportunity to make friends with other folks of the same age who are serious about music, and these are friendships that I anticipate to welcome a reestablishment of whatever relationship was formed here at any time in the future. Also, it shows me that string players and wind players can get along (or at least clarinet players, anyway :-) ).

And on the location in general: my host family is the nicest one ever. I couldn't ask for anything more. They're so helpful in any way they can be, and it has been great getting tips from them about local restaurants, geography, and things to do. I've decided that if given the right opportunity to move to this area, I would probably do it. I actually prefer the chilliness to what I'll have to experience for the next two years in Waco. :-)

That's about all I have for now. More later, if you're lucky.